My Polvoron Recipe
My kids and hubby really loved my Polvoron recipe, I just want to share it here :
Flour
Powdered Milk
Sugar
Melted Butter (for molding and intact polvoron)
Just toast the flour for about 15 minutes, until brown. Put in a bowl, mix it with the powdered milk for about 3minutes then mix the sugar, then the melted butter, for the servings it may vary with your taste, some like it with more milk. Then let it cold, place it in a japanese paper, then let put inside the fridge.
But for my kids they can't wait until to place it in japanese paper they eat it straight away.haha
Flour
Powdered Milk
Sugar
Melted Butter (for molding and intact polvoron)
Just toast the flour for about 15 minutes, until brown. Put in a bowl, mix it with the powdered milk for about 3minutes then mix the sugar, then the melted butter, for the servings it may vary with your taste, some like it with more milk. Then let it cold, place it in a japanese paper, then let put inside the fridge.
But for my kids they can't wait until to place it in japanese paper they eat it straight away.haha
Kahit ako sis, kkutsarain ko na yun agad.. hahah..
ReplyDeletethanks for sharing..
I used to make polvoron back home but when my kids brought a large size molder here in US, I just quit making it, nainis ako kasi mas gusto ko yung medium size lang.
ReplyDeleteWell, our polvoron does not need any molder anymore, it goes straight away from my kid's mouth.haha
ReplyDeleteJust followed your blog :)
ReplyDeleteMadali lang pala gumawa ng polvoron. Maka-gawa nga ngayong weekend :)