Recipe : Lumpiang Togue

I love serving veggies for my family, and also for their packed lunch at work and in school, I want to ensure balance diet for them.  Lumpiang Togue nailed it! Let me share my recipe for a very affordable and delish baon that our family will surely enjoy!

Ingredients :

Togue

Carrots

Beans

Ground Pork

Onion 

Garlic

Soy Sauce

Salt and Pepper

Kintsay

Lumpia Wrapper

How to Cook :

1. Saute onion and garlic

2. Add in ground pork until cooked, 

3. Add in togue,

4, Once togue is almost cooked add in carrots, beans and kintsay 

5. Season with a pinch of soy sauce, salt and pepper.

6. Prepare the Lumpia Wrapper to wrap in the cooked togue

7. Deep Fry

Serve with vinegar, onion, garlic, salt and pepper for dip!

Enjoy!